keema curry

Made by Dave, a local man.

• 500g of mince
• 1 onion
• good splash of oil
• table spoon of butter
• 1 tsp haldi
• 2 tsp paprica
• 1 tsp garlic
• 1 tsp ginger
• 1 tsp corriander
• 1 tsp chilli
• 2 tsp tandoori masala
• 2 tsp curry powder.

Put the oil butter and onion in a pan, start to cook, put in the mince and the spices plus 4 tomatoes and little
bit of water, bring it all to the boil and simmer for 1 hour checking occasionally. then let stand 15 min to soke
then ready.

HOPE YOU ENJOY. LET ME KNOW.