- 500g of mince
- 1 onion
- good splash of oil
- table spoon of butter
- 1 tsp haldi
- 2 tsp paprica
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp corriander
- 1 tsp chilli
- 2 tsp tandoori masala
- 2 tsp curry powder.
bit of water, bring it all to the boil and simmer for 1 hour checking occasionally. then let stand 15 min to soke
then ready.
HOPE YOU ENJOY. LET ME KNOW.