Monday, 15 November 2010
Friday, 29 October 2010
Thursday, 7 October 2010
Saturday, 7 August 2010
keema curry
Made by Dave, a local man.
bit of water, bring it all to the boil and simmer for 1 hour checking occasionally. then let stand 15 min to soke
then ready.
HOPE YOU ENJOY. LET ME KNOW.
- 500g of mince
- 1 onion
- good splash of oil
- table spoon of butter
- 1 tsp haldi
- 2 tsp paprica
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp corriander
- 1 tsp chilli
- 2 tsp tandoori masala
- 2 tsp curry powder.
bit of water, bring it all to the boil and simmer for 1 hour checking occasionally. then let stand 15 min to soke
then ready.
HOPE YOU ENJOY. LET ME KNOW.
Friday, 6 August 2010
TOKYO DRIFT DVD
for a long time finally had a chance to own one and now
im on my second.
hello im dave newcomer
Just trying to set up my blog been at it days
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